• 593 days ago
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    • 42019 Views
    Predatory sharks in Korean seafood market

    Visiting Jukdo market, travelers can enjoy a variety of fresh seafood, toxic red octopus strange, moon fish, sharks, whales ...

    See more I go travel over the wolrd 

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    • 598 days ago
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    • 82400 Views
    10 best Asian restaurants

    Indian Restaurants Gaggan (Bangkok, Thailand) raised bed twice topped the list of Asia's best restaurants. Results are based on votes of 300 chefs, restaurants and culinary professionals of the sector leading.

      1. Gaggan, Bangkok, Thailand Gaggan efforts and success in innovating the concept of people about an Indian restaurant. Restaurant ...

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    • 598 days ago
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    • 90428 Views
    The street delicacies to try in Shanghai

    Bite melt thin crust outside which you will feel dumplings filled with meat sauce or relish the mouth lamb skewers are grilled fragrant interesting experience to Shanghai, China.

    See more I go travel over the wolrd here >>  

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    • 599 days ago
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    • 101313 Views
    Enjoy the renowned delicacies in the ancient capital of Hue

    Explore dreams of Hue, you should definitely try the dishes with bold culture here and followed the children of Hue went all parts of the country.

      banh nam Bread made with rice flour and is familiar formula gifts for both young and old and is ...

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    • 601 days ago
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    • 86917 Views
    Crafted Japanese desserts which nobody could we eat

    In the art of eating, the Japanese have the ability to create sophisticated desserts stunning that no one forbid food diners.

    Candy shaped cats playing with goldfish in the tank. Photo: boredpanda

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    • 606 days ago
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    • 77178 Views
    Item 'on the grill, hot pot bottom' of Laos in Saigon

    The dish is baked on a tray, the whole sweetness of not losing that flow down to the bottom soup pot more attractive.

      Sindat famous dish of Laos, is a subtle mix between domestic and meat hotpot, grilled seafood in the same pot. This material must be very fresh and delicious food, tasty broth and bring new flavors are distinct enough to ...

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    • 629 days ago
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    • 85317 Views
    4 characterized cuisines onTet holidays of Singapore

    Lunar New Year, feast of Singaporeans gathered a lot of traditional dishes, rich in meaning for the family. With the Tet holiday period long calm day, the Vietnamese family can plan spring travel abroad to Singapore to enjoy the culinary elite entirety, comments and sharing with family members the words wish good luck and prosperity in every dish.

    Yusheng salad, bread Nian Gao, longevity noodles, dried meat Bak Kwa new year symbolizes luck, prosperity and health. Yu Sheng salad for a prosperous year

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    • 650 days ago
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    • 84421 Views
    6 warm dishes for winter Korea

    Cuisine is one of the beautiful culture of Asians, nothing is warmer for travelers to enjoy dishes in winter like fish pie bungeoppang, rice cakes or pancakes tteok-bokki Hotteok - not only famous in his native South Korea but also over the worldwide.

    To understand more about Kimchi our country and learn about the food of

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    • 671 days ago
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    • 83029 Views
    Some food should be enjoyed in Ha Long

    Upon reaching a certain landmark outside enjoying the beautiful space, climate, landscape, the indispensable thing is to enjoy the region’s typical food. Halong Bay is poetic with its own flavor of the fried squid, grilled oysters ... has attracted many tourists.

    Besides the delicious dishes can be enjoyed at Ha Long, guests can also choose something special to bring back as gifts for relatives and friends.

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    • 677 days ago
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    • 95651 Views
    Singapore’s Best Street Food

    KF Seetoh is a celebrated Singapore street food expert. The founder of Makansutra, Seetoh is also the creator and curator of the city's biennial World Street Food Congress, a festival that draws top hawkers from around the world.

    The Guru of Good Grub Singapore's street food maven. Whatever name they call him, there's no disputing the fact that KF Seetoh is the island nation's resident expert in street food.

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