Vietnamese dishes Mesmerized US travelers
Referring to Vietnam cuisine, foreigners usually known pho. But according to Alison Spiegel, an American journalist, it would be remiss to ignore the food "as good as" below:
It was a day of Alison and her husband first set foot in Vietnam, the air is a bit chilly. The couple began street food tour with eagerness and opens with bun cha. She still remembers them sitting on blue plastic chairs, sniffed chan sauce bowl has soaked the delicious patties. They are processed and marinated pork, grilled over charcoal to create very characteristic aroma. There are two types of rolls are served as dumplings and fried pieces, served with vermicelli and herbs. With Alison, what can not stomach more inviting. "We eat and feel truly happy. This is actually one of the most delicious food we have ever enjoyed, "Alison said.
Bun cha Hanoi, sexiest food throughout the winter or summer day. Photo: Travel ajc
After that, the couple decided to eat again. But this time she looked wrong "fish noodle," but thought it was "bun cha". "Lack of a letter" h "only but help us have more great experience," she shared. Alison is known, fish noodles originating from the city of Nha Trang and South Central provinces. Juicy broth from the pork or chicken, and boiled noodle bowl lined chan available on the fried fish pieces, onion, dill and certain indispensable tomatoes. "Like many other Vietnam dishes, fish noodles also use a lot of herbs to increase the spices, and it is characteristic of Vietnam cuisine," Alison said.
In Hanoi, Alison and her husband also enjoy iconic dishes of Vietnam: pho. "My husband called pho noodle dish is flat," Alison said with a smile, with two cows and chickens characterized. Broth indispensable basic spices like cinnamon, anise, cloves, onion and ginger into a bowl of noodles chan had sliced steak, then decorate sprouts, onions and herbs on top. Pho is the dish most Vietnamese people choose to eat breakfast, though indeed it was so delicious that you can eat at any time of the day.
According to Alison, Vietnam is very different from the West in that, when it comes to street food, the Western tourists often think about food can bring people like hotdog or taco. But in Vietnam, most of the dishes are dishes domestic sidewalk, requires sedentary people eating and slowly enjoy. Food always have more flavor and texture layers, the blend of many herbs that help travelers never get sick.
During the trip, the husband and wife Alison was determined to try bun bo hue. She said this last dish to show the actual American chef Anthony Bourdain. Also made from beef bun bo hue but indispensable lemongrass and shrimp sauce, flavor Central. "I see this dish spicy than most Vietnamese soup that I've ever tried," Alison said. In the program's chef Robert Nightingale 9 Newton, he also commented that the Food Republic "Hue beef noodle dish with soul and essence, one of the most delicious food of Vietnam."
Bun bo Hue is a comment that has soul and essence. Photo: Alison Spiegel.
Alison said, although noodle far succeeded in becoming a favorite food of the Americans, but she could not find the taste just as in Vietnam. She said: "Vietnam Culinary completely took over my soul, especially, you almost can enjoy a variety of food, even around in a small town."