Delicious dishes shoutd try in Philippines
Nikki is a journalist writes about travel, lives in New York, USA. She is the founder of The Pin Map project - the site of the top 100 best travel blog world tour in 2015. She and culinary discovery in the Philippines. Here are 10 suggestions for dishes Nikki travelers.
Balut (duck egg) are Nikki considered challenging dishes diners courage in Southeast Asia. Many people do not know this dish will see normal to see outside is only boiled eggs, but inside are formed because ducks are hatching to 3 weeks.
Filipino dishes that are singigang favorite Nikki - a sweet soup has just sour tamarind. Dish made with shrimp, chicken or fish, and even add a little taste of hot spicy mix makes diners feel like enjoying will be "traveled" all over Southeast Asia.
In essence, a kind of cake emapanada native Spain. But Nikki still listed this dish on the food list in the Philippines because it is street food is very popular here. Emapanada in each region there is a difference, such as the northern Philippines, the product contains egg, bean sprouts, spicy sausage, and green papaya. Unlike emapanada kind you often see, the cake in the Philippines has a deep orange color of the particles is achieved through things.
Halo- halo cream is ideal cooling dishes in a tropical country like the Philippines.
Halo-halo is a traditional dessert of the Filipinos, including fruit, cream, beans, gelatin, ice and condensed milk mixed in a beaker. Cool dishes that are suitable for cooling.
Adobo is a dish with a unique combination between fruit and meat. This approach helps the meat retain more, and Filipinos often use vinegar with salt as a method of food preservation. This dish is often made from meat is soaked with vinegar, garlic, soy sauce. Adobo is considered the best dishes is evident the influence of other cultures to the Philippines.
Shrimp dish made from fried but unlike the common dish in the West, the Filipinos kept ukoy whole shrimp for processing. From eyes, legs, shells are used, old fried shrimp and arrange on plates. But not that look delicious but while enjoying your eyes will be satisfied because shrimp crispy and fragrant.
The name means snack sour dishes made from scratch and cooked shredded pork liver with lemon and chili. This dish was also recently chef Anthony Bourdain world famous television show introduced unkown cuisine.
Purple charm made from potatoes.
As a blue-violet cream prominent Filipinos. Not too sweet, unique taste ube ice cream than the other because creams made from purple sweet potato.
Culinary enthusiasts to discover more about isaw, chicken heart skewers, a dish very popular street of the Philippines. Before wrinkled face as he heard the word "chicken heart", you should know what we are made of clean, boiled and then skewer, finally dipped in chilli sauce then hands diners to enjoy. Isaw are many dishes to chew, soft and slightly bitter.
Pinkabet dish of Filipinos vegetables, steamed fish or shrimp sauce. Listen to the name you can guess, it is a version of pizza with ingredients that came topped with shrimp sauce.